RV Kitchenclub – Cooking on the go

eating with CUBE mood lighting

thogor_travelogue_RV-cooking_with_enevu_Cube_7

An amazingly delicious powermeal cooking video for vanlifers by our friends Thogor, featuring Rider and Cook Adrian Oesch:

Between driving to locations, hitting lots of unique untouched spots, filming all of it and sleeping in the RV “Emma” in random parking lots up in the Swiss mountains, these guys have to eat!

They sent us a little video with some tasty screengrabs here first and then the video at the bottom. Don’t blame us if it makes you hungry!

Pasta with mushrooms, garlic and Sbrinz cheese:

thogor_travelogue_RV-cooking_with_enevu_Cube_1
Chop up some mushrooms.
thogor_travelogue_RV-cooking_with_enevu_Cube_2
Slice lots of garlic.
thogor_travelogue_RV-cooking_with_enevu_Cube_4
Stir while pre-celebrating the meal.
thogor_travelogue_RV-cooking_with_enevu_Cube_5
Check often to make sure it doesn’t overcook.
thogor_travelogue_RV-cooking_with_enevu_Cube_8
The most important part: Add tons of Sbrinz cheese. Seriously, you can’t really overdo this part.
thogor_travelogue_RV-cooking_with_enevu_Cube_9
Anticipating that first bite.
thogor_travelogue_RV-cooking_with_enevu_Cube_10
There we go, chow time.
thogor_travelogue_RV-cooking_with_enevu_Cube_13
How’s this working…
thogor_travelogue_RV-cooking_with_enevu_Cube_14
It’s working alright!

Ride on, but don’t forget to eat!

According to some, Sbrinz may be the oldest cheese in Europe, dating back to Celtic times! Get more info here..

If you need some cubes for your own cooking adventures, get them here!

Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone